"Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table...."
INGREDIENTS
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1 lb ground beef
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1 cup diced onion
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1 cup julienned carrot
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3 stalks celery or 1 cup celery, chopped
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2 garlic cloves, minced
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2 (14 1/2 ounce) cans diced tomatoes
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1 (15 ounce) can red kidney beans (with liquid)
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1 (15 ounce) can great northern beans (with liquid)
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1 (15 ounce) can tomato sauce
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1 (12 ounce) can V8 vegetable juice
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1 teaspoon vinegar
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1 1/2 teaspoons salt
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1/2 lb ditali pasta