"This Copycat Olive Garden™ Minestrone Soup and garlic breadsticks combination has all the flavor you get in the restaurant from the comfort of your home. It..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 cup finely chopped green cabbage
•
1/2 cup matchstick carrots
•
1/2 cup diced onion
•
1/2 cup sliced celery
•
1 tablespoon finely chopped garlic
•
2 teaspoons Italian seasoning
•
2 tablespoons seasoned vegetable soup base (from 8-oz jar)
•
1 can (28 oz) whole peeled tomatoes, undrained, cut up or coarsely chopped
•
1 can (15 oz) dark red kidney beans, drained, rinsed
•
1 can (15.5 oz) cannellini beans, drained, rinsed
•
3/4 cup uncooked small pasta shells
•
1 can (14.5 oz) Italian green beans, drained, rinsed
•
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
•
1 cup packed fresh spinach, coarsely chopped
•
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
•
2 tablespoons butter, melted
•
1/4 teaspoon garlic powder