"Copycat Olive Garden Chicken con Broccoli is just like the discontinued restaurant favorite! An easy creamy garlic pasta recipe...."
INGREDIENTS
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4 chicken breasts
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2 Tablespoons olive oil
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½ cup flour
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1 teaspoon dried rosemary
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¼ teaspoon salt
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¼ teaspoon black pepper
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2 Tablespoons unsalted butter
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6 cloves garlic (minced)
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¼ teaspoon garlic powder
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2 Tablespoons flour
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1 ½ cups chicken stock
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¼ cup white wine
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½ cup heavy cream (or half and half)
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⅛ teaspoon red pepper flakes
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1 Tablespoon dried parsley
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½ teaspoon salt
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¼ cup freshly grated Parmesan cheese
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1 pound orecchiette pasta (or shape of choice)
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3 cups broccoli florets (6 ounces)