INGREDIENTS
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Sauce:
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1 tbsp Butter
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1 1/2 tsp minced Garlic
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1/2 cup Heavy Cream
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3/4 cup Milk
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1/3 cup grated Parmesan
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1 beaten Egg Yolk
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Salt and Pepper to taste
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2 tablespoons chopped fresh parsley leaves
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Pasta & Toppings:
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8 oz Fettuccine
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6 Medium Raw Shrimp (thawed if frozen)
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2 oz Broccoli pieces