INGREDIENTS
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1 can of Eagle Brand Sweetened Condensed Milk (no substitutes)
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1 1/2 cups of finely chopped/crushed pecans or almonds (optional) Any crushed nut would work as well
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1 Pound sweetened Coconut
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1/2 cup of powdered sugar
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12 Oz of ghirardelli melting Chocolate (I used half white and half milk chocolate)
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