Copycat Milano Cookies
"For a cookie that’s sure to impress, look no further than our homemade take on the classic Milano cookie. These copycat cookies are crisp around the edges and slightly softer in the center than the store-bought variety, but we found them to be the perfect dunker for a cup of hot coffee or cold milk. Pro-tip: Use a microplane to shave the edges of the baked cookies (if needed) to shape or resize for perfect sandwiching. For other favorite filling flavors, be sure to try our takes on Mint Chocolate and Dulce De Leche Milano Cookies...."
INGREDIENTS
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1/2 cup (4 oz.) unsalted butter, softened
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1/4 cup granulated sugar
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1 cup powdered sugar
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1/4 teaspoon kosher salt
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3 large egg whites
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1 tablespoon vanilla extract
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1 cup (4 1/4 oz.) all-purpose flour
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1/4 cup heavy cream
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4 ounces finely chopped semisweet chocolate
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