COPYCAT MACARONI GRILL’S PENNE RUSTICA

Name: COPYCAT MACARONI GRILL’S PENNE RUSTICA
Ingredients: Gratinata sauce:; 1 teaspoon butter; 1 teaspoon chopped garlic; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dill; 1/2 teaspoon chopped rosemary; 1/2 cup marsala cooking wine; 1/8 teaspoon cayenne pepper; 4 cups heavy cream; Penne Rustica; 1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me); 9 raw shrimp, peeled and deveined; 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small); 8-12 ounces penne pasta, cooked; 1 1/2 teaspoons chopped pimiento (optional); 3 Tablespoons butter; 1/2 teaspoon chopped shallot; pinch salt and pepper; 1/2 cup parmesan cheese; 1/4 teaspoon paprika; 3 sprigs fresh rosemary (for garnish)

COPYCAT MACARONI GRILL’S PENNE RUSTICA was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/04/copycat-macaroni-grills-penne-rustica.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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Gratinata sauce:

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1 teaspoon butter

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1 teaspoon chopped garlic

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1/2 teaspoon Dijon mustard

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1/2 teaspoon dill

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1/2 teaspoon chopped rosemary

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1/2 cup marsala cooking wine

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1/8 teaspoon cayenne pepper

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4 cups heavy cream

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Penne Rustica

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1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)

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9 raw shrimp, peeled and deveined

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6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)

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8-12 ounces penne pasta, cooked

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1 1/2 teaspoons chopped pimiento (optional)

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3 Tablespoons butter

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1/2 teaspoon chopped shallot

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pinch salt and pepper

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1/2 cup parmesan cheese

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1/4 teaspoon paprika

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3 sprigs fresh rosemary (for garnish)

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