Copycat Longhorn Parmesan Crusted Chicken

Name: Copycat Longhorn Parmesan Crusted Chicken
Ingredients: 4 (4- to 5- oz.) boneless, skinless chicken breasts; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon canola oil; 2 tablespoons ranch dressing; 3 ounces Parmesan cheese, grated (about 6 Tbsp.), divided; 4 provolone cheese slices; 1/4 cup panko (Japanese-style breadcrumbs); 2 tablespoons unsalted butter, melted; Chopped fresh flat-leaf parsley

Copycat Longhorn Parmesan Crusted Chicken was pinched from <a href="https://www.myrecipes.com/recipe/copycat-longhorn-parmesan-chicken" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. ..."

INGREDIENTS

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4 (4- to 5- oz.) boneless, skinless chicken breasts

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 tablespoon canola oil

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2 tablespoons ranch dressing

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3 ounces Parmesan cheese, grated (about 6 Tbsp.), divided

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4 provolone cheese slices

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1/4 cup panko (Japanese-style breadcrumbs)

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2 tablespoons unsalted butter, melted

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Chopped fresh flat-leaf parsley

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