Copycat Longhorn Parmesan Crusted Chicken
"This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! ..."
INGREDIENTS
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4 skinless/boneless chicken breasts (pounded to ¾ inch thick)
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Salt/Pepper (to taste)
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2 Tablespoons vegetable oil
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1/2 cup olive oil
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1/2 cup ranch dressing
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3 tablespoon Worcestershire sauce
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1 teaspoon vinegar
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1 teaspoon lemon juice
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1 tablespoon minced garlic
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1/2 teaspoon pepper
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1/3 cup Parmesan cheese (chopped into bits)
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1/3 cup Provolone cheese (chopped into bits)
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3 Tablespoons Buttermilk Ranch salad dressing
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1/2 cup panko
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1 teaspoon garlic powder
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2 Tablespoons melted butter
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