Copycat Green Giant Niblets Corn in Butter Sauce
"I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it...."
INGREDIENTS
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2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
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2 teaspoons salt
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1/2 cup butter, cut up
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1 teaspoon sugar
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1 cup water
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1 1/2 teaspoons cornstarch
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