Copycat Entenmann's Cheese Filled Crumb Cake Recipe
INGREDIENTS
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the dough:
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4-4½ cups flour
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¾ cup milk
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6 Tbsp butter
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¼ cup warm water
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1½ tsp yeast (I always use bulk yeast…I think that’s ½ a packet)
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2 large eggs, beaten
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½ Tbsp salt
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¼ cup sugar
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the filling:
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1 8 ounce brick cream cheese
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½ cup sugar
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1 egg
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½ tsp vanilla
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½ tsp lemon juice
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⅓ cup flour
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the streusel:
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¾ cup flour
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⅓ cup Sugar
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4 Tbsp butter
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½ tsp cinnamon
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