Copycat El Torito Mexican Corn Cake

Name: Copycat El Torito Mexican Corn Cake
Prep time: 5 min
Cook time: 45 min
Yield: 1
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 (15 ounce) can creamed corn (not whole kernel); 1/4 cup milk; 1/4 cup light corn syrup

Copycat El Torito Mexican Corn Cake was pinched from <a href="http://www.food.com/recipe/copycat-el-torito-mexican-corn-cake-148233" target="_blank">www.food.com.</a>

"We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!..."

INGREDIENTS

•

1 (8 1/2 ounce) box Jiffy cornbread mix

•

1 (15 ounce) can creamed corn (not whole kernel)

•

1/4 cup milk

•

1/4 cup light corn syrup

Go To Recipe

review