"Who didn't love Long John doughnuts growing up? Make them at home and guarantee they're fresh with this stellar recipe...."
INGREDIENTS
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1 pkg. (1/4 oz.) active dry yeast
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1/4 C. warm water (110° to 115°)
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1 C. warm milk (110° to 115°)
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1/4 C. butter, softened
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1/4 C. sugar
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1/2 tsp. salt
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1 egg
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3-1/4 to 3-3/4 C. all-purpose flour
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Oil for deep-fat frying
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Glaze:
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1-1/4 C. confectioners' sugar
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1 Tbsp. brown sugar
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1 Tbsp. water
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1/2 tsp. vanilla extract
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1/8 tsp. salt
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