INGREDIENTS
•
1 can cherry pie filling
•
2 tablespoons lemon juice
•
2 squares baking chocolate
•
6 tablespoons margarine
•
1/4 cup milk
•
3 eggs
•
1 cup sugar
•
1 cup flour
•
1/2 teaspoon baking soda
•
1 dash salt
•
1/2 cup nuts, finely chopped
Go To Recipe