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Pinched!
from
www.newslinq.com
Copycat Cracker Barrel Hashbrown Casserole
INGREDIENTS
•
32-oz. pkg. frozen hashbrown potatoes, thawed
•
salt and pepper to taste
•
10-3/4 oz. can cream of chicken soup
•
16-oz. container sour cream
•
1/2 c. butter, melted
•
1/2 c. onion, chopped
•
8-oz. pkg. shredded sharp Cheddar cheese
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1
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