Copycat Cracker Barrel 40th Anniversary Double Fudge Coca-Cola Cake (adapted from a version found on Copykat.com)
INGREDIENTS
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(makes one large 9x13" sized sheet cake)
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1 (12 ounce) can Coke (or other cola), divided
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2 (4 ounces each) sticks unsalted butter (each stick = 1/2 cup), divided, at room temperature
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1 (1 ounce) square semisweet chocolate
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1 cup miniature marshmallows (measured by volume not weight)
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1/2 cup shortening (I used butter flavor Crisco) (measured by volume)
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1/2 cup canola oil or sunflower oil
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3 tsp vanilla extract, divided
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2 cups granulated white sugar or caster sugar
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2 large eggs
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3/4 cup milk (I used 2% fat)*
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3 Tbsp powdered buttermilk*
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1 tsp baking soda
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 1/3 cups White Lily all-purpose flour
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1 1/4 cups unsweetened dark chocolate cocoa powder, divided
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1/4 cup chocolate syrup (I used Fox's U-Bet)
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2 cups powdered sugar or icing sugar
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