Copycat Chocolate Chip Levain Bakery Cookie Recipe - Broma Bakery

Name: Copycat Chocolate Chip Levain Bakery Cookie Recipe - Broma Bakery
Ingredients: 3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ teaspoons kosher salt; 1 cup unsalted butter, cold and cut into cubes; ¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar; ½ cup granulated sugar; 2 eggs, cold, lightly beaten in a separate bowl; 1 teaspoon vanilla extract; 2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)

"This Levain Bakery cookie recipe is the champion of all chocolate chip cookies! It's an inch thick cookie crisped golden-brown with a soft and gooey center...."

INGREDIENTS

•

3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)

•

1 teaspoon baking powder

•

¼ teaspoon baking soda

•

1 ½ teaspoons kosher salt

•

1 cup unsalted butter, cold and cut into cubes

•

¾ cup + 4 teaspoons (6 ounces) light or dark brown sugar

•

½ cup granulated sugar

•

2 eggs, cold, lightly beaten in a separate bowl

•

1 teaspoon vanilla extract

•

2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)

Go To Recipe

review