"These Copycat Chipotle Chicken Burrito Bowls are the perfect low-carb, grain-free, dairy-free, and Whole30 compliant make ahead meal! Delicious Mexican cauliflower rice …..."
INGREDIENTS
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Wet Rub
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2 tablespoons extra virgin olive oil
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 pound boneless skinless chicken breast
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Pico De Gallo
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1 jalapeño, diced
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1 red onion, diced
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3 ripe tomatos, diced
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2 tablespoons cilantro, roughly chopped
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1 lime, juiced
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Sautéed Peppers and Onions
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Oil of choice
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1 bell pepper, sliced
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1 onion, sliced
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Mexican Cauliflower Rice
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1 12-ounce bag cauliflower rice, or one head cauliflower
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder, more to taste
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1/2 teaspoon sea salt, more to taste
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1/2 teaspoon black pepper, more to taste
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1 tablespoon tomato paste
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1/2 teaspoon cumin
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1 teaspoon paprika
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1/4 teaspoon cayenne powder
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Scallions, sliced for garnish
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Chipotle Crema
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1/3 cup mayo
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon ground cumin
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1/2 teaspoon sea Salt
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1/2 teaspoon pepper
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1 lime squeezed, more to taste