INGREDIENTS
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2.5-3 lbs. beef chuck roast
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2 tbsp. cooking oil
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½ tsp. salt
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½ tsp. dried oregano
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¼ tsp. ground cumin
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1 pinch ground cloves
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1-2 bay leaves (I used 2 small)
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2 minced garlic cloves
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1 chipotle pepper minced (from can)
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1 Tbsp. sauce from chipotle pepper can (adobo sauce)
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½ cup water