INGREDIENTS
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jalapenos from a jar (See note below)
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1/4 cup yellow onion, diced (1.5 oz.)
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1- 4.0 oz can Old El Paso Green Chilis, chopped (not drained or rinsed)
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3/4 tsp cumin
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3/4 tsp salt
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2 tsp white vinegar
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1 tablespoon tomato paste
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1/2 tsp lime juice, bottled is fine
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1 tsp garlic puree (about 2 cloves worth)
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1/2 tsp agave syrup
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1- 28 oz can Hunt's petite diced tomatoes (juice drained)