Copycat Chick-Fil-A Sandwich
"Your favorite fast food sandwich just got a little bit better. Soaked in a tangy, pickle juice solution, the chicken is then dredged in flour and tossed in an egg mixture. After a hot pan sear, the chicken breasts acquire a crispy, crunchy outside, while maintaining a succulent, flavorful interior. Served with toasted buns and adorned with pickle chips, this sandwich will make you seriously wonder why you'd ever go back to the drive-thru...."
INGREDIENTS
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3/4 cup dill pickle juice
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2 tablespoons granuated sugar
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4 (4-oz.) boneless, skinless chicken breasts
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1/3 cup whole buttermilk
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1/4 teaspoon cayenne pepper
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1 large egg
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1 1/4 cups (about 5 3/8 oz.) all-purpose flour
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3 tablespoons cornstarch
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2 tablespoons powdered sugar
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2 tablespoons powdered milk
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1 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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2 1/2 cups peanut oil
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2 tablespoons unsalted butter
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4 hamburger buns, split
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8 dill pickle chips
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