COPYCAT CHICK-FIL-A NUGGETS & HONEY MUSTARD DIPPIN’ SAUCE
INGREDIENTS
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For the dippin’ sauce:
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1/2 cup mayo
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2 tbsp. mustard (regular prepared yellow mustard)
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1/2 tsp. garlic powder
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1 tbsp. vinegar
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2 tbsp. honey
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Salt and pepper, to taste
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For the nuggets:
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6 chicken breasts, cut into SMALL bite-sized pieces
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2 cups flour (I used Pamela’s Gluten Free Baking Mix)
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1/4 cup powdered sugar
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3 tsp. salt
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1 tsp. pepper
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1 tsp. paprika
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Canola oil for frying
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