"Prep time: 40 minutes Cook time: 5 minutes Yield: 4 servings Serving size: 4 chicken nuggets..."
INGREDIENTS
•
2 - 4 oz boneless, skinless chicken breasts
•
½ cup pickle juice (sour dill is my favorite)
•
1 egg, plus 1 egg white
•
½ cup skim milk
•
1 cup flour
•
2 Tbsp powdered sugar
•
1 tsp paprika
•
1 tsp salt
•
½ tsp black pepper
•
½ tsp garlic powder
•
½ tsp celery salt
•
½ tsp dried basil
•
2 Tbsp coconut oil