INGREDIENTS
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Sauce:
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1/2 cup Ken’s Steakhouse Honey Mustard Dressing (or another honey mustard dressing)
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1 tsp Sweet Baby Ray’s BBQ Sauce
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1/2 tsp Apple Cider Vinegar
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Nuggets:
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1 cup Dill Pickle Juice
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1 lb Boneless Skinless Chicken Breasts
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1 Egg
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1 cup Milk
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1 1/2 cup Flour
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3 tbsp Powdered Sugar
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2 tsp Salt
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1 1/2 tsp Pepper
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1/2 tsp Paprika
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Peanut Oil