INGREDIENTS
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2 lbs chicken tenders
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1 cup dill pickle juice
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2 eggs
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1 cup all-purpose flour
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2 tablespoons powdered sugar
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder