Copycat Cheesecake Factory Shrimp Scampi
"Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta...."
INGREDIENTS
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12 ounces uncooked angel hair pasta
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1/2 cup all-purpose flour
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
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3 tablespoons butter
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SAUCE:
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2 tablespoons olive oil
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1 small shallot, chopped
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5 garlic cloves
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1 cup dry white wine
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2 cups heavy whipping cream
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2 plum tomatoes, diced
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6 fresh basil leaves, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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