INGREDIENTS
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Serves 4
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1 tbsp basil, chopped
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1 tbsp flat leaf Italian parsley, chopped
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1 tbsp garlic, minced
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1 tsp dried thyme
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1 tsp dried oregano
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1⁄2 tsp rosemary , chopped
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1⁄2 tsp kosher salt, or 1⁄2 teaspoon ground sea salt
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1 tsp ground black pepper
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1⁄4 tsp red pepper flakes, crushed
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1⁄2 tsp olive oil
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1⁄8 tsp lemon juice