INGREDIENTS
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2 Cups Bisquick (Store bought or homemade)
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2 Tablespoons Butter, softened
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2/3 Cup Cold Milk
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1/2 Teaspoon of Garlic Powder
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Heaping 1/2 Cup Cheddar Cheese
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1/4 Cup Butter, melted
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1 Teaspoon Dried Parsley
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1/2 Teaspoon Each Garlic Powder and Italian Seasoning
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