"Make it gluten – free by using gluten – free flour..."
INGREDIENTS
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1 tablespoon all-purpose flour
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1 tablespoon cornstarch
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1 tablespoon dried onion flakes
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1 teaspoon beef bouillon granules
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1 teaspoon garlic salt
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 teaspoon chili powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon granulated sugar
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