Copy Cat Recipe – Olive Garden Pasta E Fagioli Soup in a Crock Pot
INGREDIENTS
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1 lb ground beef
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1/2 onion, chopped
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1 1/2 carrots, chopped
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2 stalks celery, chopped ( not shown)
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2 (14 ounce) cans diced tomatoes, undrained
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1 (8 ounce) can red kidney beans, drained
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1 (8 ounce) can white kidney beans, drained
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3 (5 ounce) cans beef stock
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1 1/2 teaspoons oregano
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1 1/2 teaspoons pepper
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2 1/2 teaspoons parsley
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1 (10 ounce) jar spaghetti sauce
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4 ounces pasta
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