INGREDIENTS
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3 3/4 cups all-purpose flour
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1 1/2 teaspoons table salt
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Rock Salt for Topping
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1 teaspoons vegetable oil
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1 teaspoon butter (melted)
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3/4 cup plus 1 tablespoons powdered sugar
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1 tablespoon plus 1/2 teaspoon active dry yeast
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1 1/4 cups + 2 tablespoons warm water