INGREDIENTS
•
White Cake -Prepare with box instructions
•
Lemon Cream Filling
•
8 ounces cream cheese, softened
•
2 cups powdered sugar
•
4 tsp lemon juice
•
1 cup heavy whipping cream
•
Vanilla crumb topping
•
1/2 cup plus 1 tbsp all purpose flour
•
1/2 cup plus 2 tbsp powdered sugar
•
pinch salt
•
1/4 cup butter, softened
•
1/2 tsp vanilla extract
Go To Recipe