INGREDIENTS
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3 boneless chicken breasts
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1 cup dill pickle juice
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2 eggs
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1/4 cup milk
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1 cup all purpose flour
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2 tablespoons powdered sugar
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon basil
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1/2 teaspoon garlic salt (can use powder)
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1/2 teaspoon onion powder (can use salt)
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1/2 teaspoon celery salt (can use powder)
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Oil for frying (I used vegetable)
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