"I use this recipe frequently and have friends that ask for it and receive kudos every time I make it...."
INGREDIENTS
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26 -30 ounces of shredded hash browns
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2 cups of shredded cheese (colby to sharp)
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1/2 cup vegetable stock
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1/4 cup of minced onions or 1/4 cup finely diced onion
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1 cup milk
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1 tablespoon butter or 1 tablespoon margarine
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1 teaspoon garlic salt or 1 teaspoon salt
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1/4 teaspoon black pepper