Copper Pennies (Sweet & Sour Carrots)

Name: Copper Pennies (Sweet & Sour Carrots)
Ingredients: Ingredients; 10 carrots, peeled and sliced (about 5 cups); 1 medium onion, fined diced (about 1/2 cup); 1 small green pepper, fined diced (about 1/2 cup); 1 can tomato soup, undiluted; 1/2 cup vegetable oil; 1 cup sugar; 3/4 cup white vinegar; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper

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INGREDIENTS

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Ingredients

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10 carrots, peeled and sliced (about 5 cups)

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1 medium onion, fined diced (about 1/2 cup)

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1 small green pepper, fined diced (about 1/2 cup)

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1 can tomato soup, undiluted

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1/2 cup vegetable oil

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1 cup sugar

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3/4 cup white vinegar

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1 teaspoon dry mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon black pepper

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