"Copper Pennies, an old fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup...."
INGREDIENTS
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1 pound carrots
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1/2 onion
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1/2 green bell pepper
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1 can tomato soup
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3/4 cup granulated sugar
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1/4 cup canola oil
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3/4 cup apple cider vinegar
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1 tablespoon Worcestershire
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1 tablespoon yellow mustard
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Kosher salt and freshly cracked black pepper, to taste