COOLEST MOM Recipe Challenge Finalist QUICK CHICKEN ENCHILADAS

Name: COOLEST MOM Recipe Challenge Finalist QUICK CHICKEN ENCHILADAS
Ingredients: 1 can (10.5 oz.) cream of mushroom soup; 1 can (10.5 oz.) cream of chicken soup; 1 can (10 oz.) green enchilada sauce; 1 (8 oz.) sour cream; 1/2 cup water; 1 chicken bouillon cube; 1 1/2 cup Mexican blend grated cheese; 1 box (22.5 oz.) José Olé® Chicken Taquitos (Corn or Flour); 1/3 cup green onion (optional); 1 can (2.25 oz.) sliced black olives (optional)

COOLEST MOM Recipe Challenge Finalist QUICK CHICKEN ENCHILADAS was pinched from <a href="http://www.joseole.com/mexican-food-recipes/family-favorites/71/" target="_blank">www.joseole.com.</a>

INGREDIENTS

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1 can (10.5 oz.) cream of mushroom soup

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1 can (10.5 oz.) cream of chicken soup

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1 can (10 oz.) green enchilada sauce

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1 (8 oz.) sour cream

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1/2 cup water

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1 chicken bouillon cube

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1 1/2 cup Mexican blend grated cheese

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1 box (22.5 oz.) José Olé® Chicken Taquitos (Corn or Flour)

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1/3 cup green onion (optional)

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1 can (2.25 oz.) sliced black olives (optional)

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