"Cool Whip pumpkin pie is a creamy and fluffy no-bake pumpkin pie that has all the flavors of traditional pumpkin pie. This light and creamy version uses cream cheese, pumpkin and Cool Whip served on a graham cracker crust...."
INGREDIENTS
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1 pre-made 8 or 9 inch graham cracker crust
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12 ounces cream cheese (softened)
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1 1/2 cups canned pumpkin (not pumpkin pie filling)
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1 3/4 cups confectioner's sugar
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1/2 teaspoon pumpkin pie spice
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16 ounces Cool Whip (separated)