"People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. —Jeanette Fuehring, Concordia, Missouri..."
INGREDIENTS
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8 ounces uncooked penne pasta
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1 tablespoon canola oil
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2 medium cucumbers, thinly sliced
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1 medium onion, thinly sliced
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1-1/2 cups sugar
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1 cup water
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3/4 cup white vinegar
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1 tablespoon prepared mustard
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1 tablespoon dried parsley flakes
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon garlic salt