Cool & Crunchy Chicken Salad
"When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. —Sarah Smiley, Bangor, Maine..."
INGREDIENTS
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1/2 cup reduced-fat mayonnaise
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2 tablespoons minced fresh parsley
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1 tablespoon lemon juice
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1 tablespoon cider vinegar
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1 teaspoon spicy brown mustard
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cups cubed cooked chicken
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1 cup seedless red grapes, halved
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1 cup thinly sliced celery
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1 cup pecan halves, toasted
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Lettuce leaves
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