Cool & Creamy Crab Dip

Name: Cool & Creamy Crab Dip
Yield: 16
Ingredients: 1 tub (8 oz.) PHILADELPHIA Spinach & Artichoke Cream Cheese Spread; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 can ( 6 oz.) crabmeat, drained, flaked; 2 green onions, chopped; 2 tsp. lemon juice; 1-1/2 cups fresh sugar snap peas; Thin woven wheat crackers

Cool & Creamy Crab Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/cool-creamy-crab-dip-136852.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 tub (8 oz.) PHILADELPHIA Spinach & Artichoke Cream Cheese Spread

•

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

•

1 can ( 6 oz.) crabmeat, drained, flaked

•

2 green onions, chopped

•

2 tsp. lemon juice

•

1-1/2 cups fresh sugar snap peas

•

Thin woven wheat crackers

Go To Recipe

review