INGREDIENTS
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1/3 cup Asian fish sauce
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1/3 cup fresh lime juice
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1/3 cup sugar
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3 Tbsp water
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3/4 lb. Asian rice noodles, cooked and rinsed
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1/3 head iceberg lettuce, shredded
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4 large carrots, shredded (about 3 cups)
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3 garlic cloves, thinly sliced
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2 small white onions, thinly sliced
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1 lb. peeled and cooked shrimp
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1/2 cup chopped cilantro
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1/4 cup chopped basil
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1/4 cup chopped mint
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Chopped peanuts or cashews