Cook's Illustrated Thick and Chewy Chocolate Chip Cookies - Original Recipe
"These cookies are nice and chewy thanks to the ratio of brown sugar to granulated sugar, melted butter, and a little extra fat in the form of an egg yolk. This recipe is the original and exact recipe for the famous Cook's Illustrated Thick & Chewy Cookies-- you don't want to lose it!..."
INGREDIENTS
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2 cups + 2 tbsp all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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12 tbsp butter, melted and cooled
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 egg + egg yolk
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2 tsp vanilla extract
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1 1/2 cups semi-sweet chocolate chips
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