"The secret pie crust ingredient and technique that changed what we thought we knew about pie from J. Kenji López-Alt and Cook's Illustrated ...."
INGREDIENTS
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1 1/4 cups unbleached all-purpose flour
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1/2 teaspoon table salt
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1 tablespoon sugar
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6 tablespoons cold unsalted butter (3/4 stick), cut into 1/4-inch slices
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1/4 cup chilled solid vegetable shortening, cut into 2 pieces
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2 tablespoons vodka, cold
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2 tablespoons cold water