Cook's Country Slow Cooker Hearty Beef Stew
INGREDIENTS
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5 pounds boneless beef chuck, cut into 1-1/2 inch pieces
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Salt and pepper
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1/4 cup vegetable oil
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4 onions, chopped fine
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1(6-ounce) can tomato paste
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2 cups low-sodium chicken or beef broth
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3 tablespoons soy sauce
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2 bay leaves
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1 pound carrots, peeled and cut into 1-inch pieces
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1 pound parsnips, peeled and cut into 1-inch pieces
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1 pound red potatoes, scrubbed and cut into 1-inch pieces
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1-1/2 teaspoons minced fresh thyme
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2 tablespoons Minute tapioca
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2 cups frozen peas, thawed
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