Cook's Country Slow Cooker Beef Brisket and Onions

Name: Cook's Country Slow Cooker Beef Brisket and Onions
Ingredients: 1 tablespoon vegetable oil; 3 large (about 2 pounds) onions, halved and sliced 1/2 inch thick; 1 tablespoon light brown sugar; Salt to taste; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 3 cloves garlic, minced; 1-3/4 cups low-sodium chicken broth; 2 tablespoons plus 1 teaspoon red wine vinegar; 1 tablespoon paprika; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 5-pounds flat-cut beef brisket, trimmed of excess fat; 3 sprigs fresh thyme; 3 whole bay leave

Cook's Country Slow Cooker Beef Brisket and Onions was pinched from <a href="http://www.chefscatalog.com/recipe/detail/662-cooks-country-slow-cooker-beef-brisket-and-onions.aspx?sourcecode=EW1EM9850" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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3 large (about 2 pounds) onions, halved and sliced 1/2 inch thick

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1 tablespoon light brown sugar

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Salt to taste

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1 tablespoon tomato paste

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2 tablespoons all-purpose flour

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3 cloves garlic, minced

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1-3/4 cups low-sodium chicken broth

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2 tablespoons plus 1 teaspoon red wine vinegar

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1 tablespoon paprika

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2 teaspoons onion powder

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1 teaspoon garlic powder

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1/8 teaspoon cayenne pepper

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5-pounds flat-cut beef brisket, trimmed of excess fat

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3 sprigs fresh thyme

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3 whole bay leave

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