Cook's Country Slow-Cooked Smothered Pork Chops
INGREDIENTS
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4 slices bacon, chopped fine
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Vegetable oil (if necessary)
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6 bone-in blade cut pork chops, about 3/4-inch thick
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Salt and pepper
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3 yellow onions, halved and sliced into 1/2-inch half-moons
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1 teaspoon plus 1 tablespoon light brown sugar
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1/4 cup plus 2 tablespoons water
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3 garlic cloves, minced
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2 teaspoons minced fresh thyme
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3 cups low-sodium chicken broth
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1 tablespoon soy sauce
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2 bay leaves
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1 tablespoon cornstarch
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1 tablespoon cider vinegar
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1 tablespoon minced fresh parsley
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