Cook's Country Grilled Pork Tenderloin and Garlicky Potato Salad

Name: Cook's Country Grilled Pork Tenderloin and Garlicky Potato Salad
Ingredients: 2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inch thick; 1/2 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 3 cloves garlic, minced; 2 teaspoons brown sugar; Salt and pepper; 1/2 cup drained, jarred roasted red peppers, chopped; 3 tablespoons drained capers; 3 tablespoons chopped fresh parsley; 2 pork tenderloins (1-1/2 to 2 pounds total)

Cook's Country Grilled Pork Tenderloin and Garlicky Potato Salad was pinched from <a href="http://www.chefscatalog.com/recipe/detail/698-cooks-country-grilled-pork-tenderloin-and-garlicky-potato-salad.aspx?sourcecode=FW2EM1545" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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2 pounds Yukon Gold potatoes, scrubbed and sliced 3/4 inch thick

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1/2 cup extra-virgin olive oil

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2 tablespoons white wine vinegar

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3 cloves garlic, minced

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2 teaspoons brown sugar

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Salt and pepper

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1/2 cup drained, jarred roasted red peppers, chopped

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3 tablespoons drained capers

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3 tablespoons chopped fresh parsley

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2 pork tenderloins (1-1/2 to 2 pounds total)

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