Cook's Country Chocolate Blackout Cake
INGREDIENTS
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Pudding:
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1-1/4 cups granulated sugar
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1/4 cup cornstarch
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1/2 teaspoon salt
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2 cups half-and-half
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1 cup whole milk
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6 ounces unsweetened chocolate, chopped
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2 teaspoons vanilla extract
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Cake Layers:
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8 tablespoons (1 stick) unsalted butter, plus extra for greasing pans
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1-1/2 cups all-purpose flour, plus extra for dusting pans
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup Dutch-processed cocoa
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1 cup brewed coffee
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1 cup buttermilk
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1 cup packed light brown sugar
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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