Cookies and Cream Cheesecake Cupcakes

Name: Cookies and Cream Cheesecake Cupcakes
Ingredients: 42 cream-filled sandwich cookies, 30 left whole, and 12 coarsely chopped; 2 pounds (4 8-oz packages) cream cheese, room temperature (I used 2 low fat and 2 regular); 1 cup sugar; 1 tsp vanilla extract; 4 large eggs, room temperature, lightly beaten; 1 cup sour cream; Pinch of salt

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INGREDIENTS

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42 cream-filled sandwich cookies, 30 left whole, and 12 coarsely chopped

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2 pounds (4 8-oz packages) cream cheese, room temperature (I used 2 low fat and 2 regular)

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1 cup sugar

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1 tsp vanilla extract

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4 large eggs, room temperature, lightly beaten

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1 cup sour cream

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Pinch of salt

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